Let's always make our dreams come true.

Hello Friendly folks! I'm Wei wei and welcome to my blog! I'm an Urban Garden enthusiast, Fashion Designer, and mini Movie buff. I would love to chat with new people so leave me a message, or follow for some daily fun! See you around~

Recent comments

  • September 14, 2014 1:09 am

    All about a child’s imagination

    As an only child growing up in Northern Virginia one of the big things in life was learning to self entertain.

    A prime example was to take children’s stories and apply them to my surrounding environment.

    Above is a fan painted in peonies. But from my child’s eye I can still see the Monkey King (Journey to the West) surveying the land he wishes to frolic and make havoc upon. Then in the same frame is the Mad Hatter having a wonderful day talking to a shy pink flamingo.

    It’s kinda nice that that’s how I still see this fan.

  • September 6, 2014 1:37 pm

    Journal: 9-6

    Container Zucchini Astia (Cucurbita pepo var. cylindrica Astia F1)

    Finally one grew in without dying. I know it’s late in the season but at least these are indoor plants so hopefully I can extend their life well into the winter.

    P.S. The plants look gross and all white flakes cuz I did a pest control spray of 1 part water, 1 part milk to keep the leaves going strong. It seems to have paid off.

  • August 26, 2014 6:54 pm

    Cinder the pomeranian takes a nap

  • August 24, 2014 7:55 pm

    Journal: 8-24

    Currant or Sweet pea Tomato (Solanum pimpinellifolium)

    Success! A sweet burst of juicy flavor.

    All I can say is delicious!

  • August 19, 2014 8:55 am

    Journal: 8-19

    Currant or Sweet pea Tomato (Solanum pimpinellifolium)

    Wow! It is almost there!!! I think 1-2 days and it will be nice and red~

    So far these are the only fruit this plant has bared, but I’m really proud of them anyways.

  • August 18, 2014 8:31 am

    Fried up some Taiwanese potsticker (guo tie) this morning for my lunch.

    Wish I could eat them fresh, but nope got to hold off.

    Saving lunch money is hard when you just wanna eat your lunch for breakfast.

  • August 15, 2014 10:03 pm

    Tomorrow I will make meatless Chinese potstickers (haven’t finalized the ingredients yet)

    Stay tuned

  • August 15, 2014 8:21 am


    We stumbled upon a few good-looking “Sweet Tooth” mushrooms today… aka, Hedge Hog Mushroom, scientific name: “Hydnum Repandum” I must say, the taste is exquisite. We cooked them in just a little butter. The taste is close to that of an oyster. Cooking them slow made them so tender. I look forward to the day I find a good, basket filling, flush of these on the forest floor!


    If you or one you know would like to get to know this world more intimately I suggest two books. I have purchased, read, and sometimes returned books on this topic. The two books I am recommending are, so far, the ones I consider the essentials. These are the 2 books that accompany us into the field: 

    1: “The National Audubon Society Field Guide to North American Mushrooms”  

    ISBN: 978-0-394-51992-0

    2: “Mushrooms Demystified” by David Arora

    ISBN: 978-0-89815-169-5


    Mushroom Season is around the corner…Spring-Fall. Pick up a new study or hobby that makes your reason for going into the forest change over the years.

    Always a good resource!

  • August 14, 2014 1:41 pm

    I hate when you’re just being yourself and you do something silly for “fun” but then your friends calls you a crazy person.

    I said “Moon Prism Power”. Inside a manga shop.

    But instead of the reaction: Haha I remember that show.

    I got: Crazy women


  • August 13, 2014 7:36 am

    Journal: 8-13

    Habanero (Capsicum chinense)

    There’s this one giant plant that is taking over one side of the pot!

    It looks like it’s saying: Hey, you guys can go home now. This is my turf~😂

    I’m probably gonna pull the smallest one when these guys start to crowd. So don’t get too friendly with the little guy folks~.